This Lemon Vinaigrette is so versatile because it works well with our Summer Veggie Salad but also it can be used as a marinate for chicken to make it juicy and delicious.
If you prefer a creamy dressing check out LawnCentral’s creamy trio of dressings:
Ingredients
- ¼ cup white wine vinegar, or your favorite vinegar
- ½ cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 1 teaspoon oregano, fresh or dried
- 1 garlic clove, minced
- Salt and pepper to taste
Preparation
- Toss all the ingredients in a small bowl.
- Whisk until fully emulsified.
Mix it up
Make a statement if you want an extra special orange, use blood oranges for a touch of sweet and a lot of color.
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