Elote — Mexican Street Corn Outdoor Life Recipes

Elote — Mexican Street Corn

The Spanish translation for elote is corn. When visiting Mexico City I love going to the historic center to get grilled sweet corn from street vendors, smothered in mayonnaise and dusted with cheese and a dash of spice is absolutely delicious and it also makes a fantastic appetizer or a side dish for a summer BBQ. Thank you Micha & Rae for sharing this recipe of one of my favorite dishes.

Ingredients

4 ears of sweet corn, shucked (get the sweetest and best corn possible!)
Skewers (2 per ear of corn)
¼ cup mayonnaise
¾ cup Cotija cheese (½ cup either get cotija cheese in a piece and then crumble it finely or get it crumbled in a bag use the remaining cheese to sprinkle on when serving it)
1 teaspoon garlic finely chopped
1-2 teaspoon(s) Tajin (You can make your own, see recipe below)
1 lime, cut into wedges

Preparation

Mix cheese and garlic in a bag make sure the cheese is crumbled into small pieces.
GRILLING: Place on hot grill turning the corn until it's evenly charred on all sides, about 8 minutes. BOILING: Put cobs into water (I add some salt to the water) and bring to a boil. Remove corn when the water comes to roaring boil.
Brush on mayonnaise.
Roll the cobs in crumbled cotija cheese mixture.
Sprinkle Tajin Seasoning and extra cheese.
Serve hot with a lime wedge and enjoy!

Rae's Homemade Tajin Seasoning:

Garlic powder

Chili powder

Cayenne powder

Paprika powder

Pinch of salt

(vary the amounts of ingredients to your taste)

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This easy to make pancake is perfect for brunch, breakfast, dinner or even dessert. I love it in the summer with fresh blueberries, baking it in the fall as the days cool off or it’s the perfect comfort food in the winter.

Karen’s Creme Brûlée

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Karen’s Creme Brûlée is a very tasty, decadent dessert that is always a sure hit with everyone! Shhhh don’t tell anyone, it’s super easy to make.

Arraya’s Lemon Oregano Greek Grilled Chicken

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