Be the hit at your picnic, bbq or dinner party with this amazingly easy fiesta corn dip recipe. Done in minutes and it’s so delicious! It’s idea for large parties (makes a ton)!
Ingredients
- 3 – 11 oz cans Green Giant® SteamCrisp® Mexicorn®
- 1 – 8 oz sour cream
- ¾ cup mayonnaise
- 2½ cups shredded cheddar cheese or Mexican mix
- 1 – 7 oz can diced green chilies (or ½ cup fresh chopped)
- 1 -10 oz can Rotel Hot (mild or medium if you prefer less heat)
- green onions - chopped (optional garnish)
Preparation
- Drain mexcorn, chilies and rotel then pour in a large mixing bowl
- Stir in Mexicorn and chilies
- Mix in sour cream, mayo and cheese until evenly mixed
- Chill for at least 30-60 minutes (the longer the better)
- Serve with tortilla chips or Fritos Scoops
- Now you will be the hit of the party and nobody has to know how easy it really was!
Mind blowing idea:
SERVE IT HOT!!!
My husband says to me “why don’t you bake it? I think it would be really good hot.” HE WAS RIGHT! Bake at 350º F for about 30 minutes until the cheese is golden brown and serve hot.
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